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    You are in: Home / Recipes / Spice Crusted Salmon With Lime Orange Salsa Recipe
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    Spice Crusted Salmon With Lime Orange Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ambervim's Note:

    From Eating Well

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    Ingredients:

    Servings:

    Units: US | Metric

    SALSA

    Directions:

    1. 1
      To make salsa: With a sharp knife, remove skin and white pith from oranges and discard. Working over a medium bowl to catch the juice, cut the orange segments from their surrounding membrane, letting the segments fall into the bowl. Add onion, lime juice, cilantro, chipotle peppers and garlic. Stir to combine. Season with salt and pepper.
    2. 2
      To make salmon: Heat a small skillet over medium heat. Add coriander and cumin; toast, stirring constantly, until aromatic, 2 to 3 minutes. Let cool and transfer to a spice mill or mortar and pestle. Add peppercorns to the mill and coarsely grind all the spices. Stir in salt.
    3. 3
      Preheat grill or broiler.
    4. 4
      Coat salmon with the spice mixture. Grill or broil on a lightly oiled rack until the fish is opaque in the center, about 5 minutes per side. Serve with the salsa.
    5. 5
      Make Ahead Tip: Cover and refrigerate the salsa (Step 1) for up to 8 hours.

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    Nutritional Facts for Spice Crusted Salmon With Lime Orange Salsa

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.3 mg
    17%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.1 g
    52%
    Protein 25.4 g
    50%

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