Spice-Crusted Roasted Butternut Squash

READY IN: 45mins
Recipe by CJAY8248

Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.

Top Review by HeidiSue

I love this! I didn't have the onions... added a little onion powder and used a little more oil and it was so very good!

Ingredients Nutrition


  1. Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
  2. Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.

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