4 Reviews

Wow - this was super easy and tasty. A new favorite when my mom drops off too much fruit from her orange tree - and even when she doesn't. I could eat the salsa with a spoon! We coated the chicken with a chipotle sauce from the bottle instead of the spices because I was out and then served it over rice. It worked great. Left overs for lunch were coveted by coworkers.

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RubySue April 20, 2002

This was absolutely fantastic! However, we won't be making it again because the prep takes so long. The recipe estimate of prep time is a gross underestimate. It took two people about 1.5 hours to prep everything, primarily because it takes so long to remove the membrane from the oranges. But it would not have been the same if we had left the membrane on them. Really tasty, but you should definitely have some time on your hands if you plan on making this. Also, you may want to make the salsa the day before and let the flavors meld in the refrigerator overnight.

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Paris D January 25, 2010

When I read the ingredients for this Lime-Orange Salsa I knew I had to make it. What a wonderful burst of fresh flavor. Everything from the amount of jalapeno to the seasonings were just right. I didn't make the chicken yet so I served the salsa over an avocado / lettuce salad. My goodness, my mouth is still singing. Thank you so much for this GREAT salsa. I will update when I get around to the chicken, it sounds great too.

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Miss Annie in Indy March 03, 2008
Spice Crusted Chicken Breasts With Lime-Orange Salsa