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1/1 Photo of Spice-Crusted Chicken Breasts With Lemon-Cucumber Raita
Great Crusted Chicken with a nice mixture of indian spices. The tangy yogurt and spices in the raita suggest an equally tart Sauvignon Blanc like the 2001 St. Supèry or the 2000 Silverado.Recipe by Joanne Weir author of More Cooking in the Wine Country.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 6