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    You are in: Home / Recipes / Spice Chiffon Cake Recipe
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    Spice Chiffon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    CindiJ's Note:

    This is comfort food at its finest. Light and oh so flavorful! Don't let the length of this fool you - it's easy and worth the effort.

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    10 inch ...

    Units: US | Metric



    1. 1
      In large mixing bowl sift together well the flour, sugar, baking powder, salt and spices. Make a well (hole) in the mixture and stir in order the following: oil, egg yolks and water. Beat until smooth.
    2. 2
      In separate bowl, beat until very stiff the egg white and cream of tarter. It is very important to not under beat. Pour the egg yolk mixture over the egg whites and gently fold to incorporate the two mixtures together well. Use large rubber scraper/spatula for this job.
    3. 3
      Spoon into an ungreased 10 inch tube pan (with removable bottom). Bake in preheated 325ºF oven approximately 50 minutes or until wooden pick inserted comes out clean. Removed from oven and invert on bottle until completely cooled.
    4. 4
      To prepare the frosting: In medium sauce pan melt the oleo and blend in flour, salt. Stir together well. Slowly add milk and bring to a boil. Add brown sugar, stirring constantly. Remove from heat. Stir in sifted powdered sugar; now beat until creamy. Add vanilla & peanut butter blending well.
    5. 5
      Remove cake from pan and frost.

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    Nutritional Facts for Spice Chiffon Cake

    Serving Size: 1 (1978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6688.7
    Calories from Fat 2716
    Total Fat 301.8 g
    Saturated Fat 96.1 g
    Cholesterol 1577.8 mg
    Sodium 5840.2 mg
    Total Carbohydrate 922.0 g
    Dietary Fiber 17.6 g
    Sugars 661.7 g
    Protein 104.1 g

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