Spice Cake With Lemon Glaze

"Posted in response to a request for an eggless cake. From 99% Fat Free cooking."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
17
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • For the cake, mix the currants and boiling water and set aside.
  • Sift flour, cornstarch, baking soda and powder together.
  • Then sift spices with the flour mixture.
  • Cream the sugar, corn syrup, vanilla extract, and lemon juice in a large bowl.
  • Whisk in about 1/3 of the dry ingredients, then half of the water-currant mixture.
  • Then whisk in another third of the dry ingredients and remainder of the water-currants.
  • Finally, add the last third of the flour.
  • Lightly spray a tube pan (Bundt) with vegetable oil spray, then pour in the batter.
  • Bake for 45 to 50 minutes, until a tester comes out clean.
  • Cool for 10 minutes in the pan.
  • Run a knife around the edges, remove cake from pan and set it on a rack.
  • Prick a number of holes in it with a fork or toothpicks.
  • Combine the glaze ingredients (yogurt, confectioners sugar, and 2t lemon juice) and mix until well blended.
  • Spread some of the glaze evenly on the top, aloowing to drip on the sides.
  • Periodically add more glaze as the cake cools and it absorbs the previous glazing's liquid.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes