Prep 5 mins
Cook 45 mins
A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.
- Mix all ingredients together.
- Bake in small greased loaf pans at 375°F for 40-50 minutes or until a toothpick comes out clean.
This cake had a surprisingly light spiced taste. It may have been the weather but my centers fell even though the cake tested done and was done when cut. I was surprised that there were no eggs in the recipe. I didn't serve with butter, but I bet it would be good. I was even thinking a white frosting might be nice. Thanks for sharing. Made for PAC Spring 2011.