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    You are in: Home / Recipes / Spice Cake - Kruid Koek Recipe
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    Spice Cake - Kruid Koek

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    little.miss.sunshine's Note:

    A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.

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    Ingredients:

    Yield:

    small l ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Bake in small greased loaf pans at 375°F for 40-50 minutes or until a toothpick comes out clean.

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    Ratings & Reviews:

    • on April 03, 2011

      35

      This cake had a surprisingly light spiced taste. It may have been the weather but my centers fell even though the cake tested done and was done when cut. I was surprised that there were no eggs in the recipe. I didn't serve with butter, but I bet it would be good. I was even thinking a white frosting might be nice. Thanks for sharing. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice Cake - Kruid Koek

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1139.8
     
    Calories from Fat 54
    77%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.0 mg
    5%
    Sodium 891.1 mg
    37%
    Total Carbohydrate 257.5 g
    85%
    Dietary Fiber 4.4 g
    17%
    Sugars 153.7 g
    614%
    Protein 17.1 g
    34%

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