Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is another recipe from my grandmother that I find worthy of sharing. You can add your own touches as well, such as nuts or any dried fruit.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Put the vinegar into the milk and set aside about 10 minutes.
  3. In the meantime, grease your cake pan (I use a bunt pan) and get all other ingredients into a mixing bowl.
  4. Combine everything once the milk has set a few minutes.
  5. Pour into pan and tap on the counter a few times to release the air.
  6. Bake at 350 for about an hour or until toothpick comes out clean.


Most Helpful

this cake was way too sweet for our liking. If I ever try it again, I will definately reduce the sugar by at least 1/2 cup.

chef2000mom October 11, 2009

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