Spice Cake
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon cream of tartar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon clove
- 1 tablespoon cinnamon
- 1⁄2 cup chopped nuts (optional)
- 1⁄2 cup raisins (optional)
- 1 cup brown sugar
- 1 cup sour cream or 1 cup plain yogurt
- 1 egg, slightly beaten
directions
- Combine all dry ingredients, except sugar.
- Combine sugar and sour cream in a separate bowl.
- Add a beaten egg to sugar and sour cream mixture.
- Add dry ingredients mixture to sour cream mixture.
- Stir until well blended. Fold in Nuts and/or raisins if using.
- Pour into 8x8-inch non-stick cake pan, sprayed with cooking spray.
- Bake at 350 degrees for 20 -25 minutes, or until a toothpick inserted comes out clean. (If using a dark baking pan then it may be done within 20 mins).
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RECIPE SUBMITTED BY
I enjoy cooking just about anything and everything.
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