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    You are in: Home / Recipes / Spice Cake Recipe
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    Spice Cake

    Spice Cake. Photo by Coffee lover

    1/1 Photo of Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mini Ravindran's Note:

    You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

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    Serves: 8



    Units: US | Metric


    1. 1
      Pre-heat the oven to 375.
    2. 2
      Add all of the ingredients to a large bowl and mix well.
    3. 3
      Pour into a buttered 9x12 pan.
    4. 4
      Bake for 25-30 minutes (or until firm in the middle).
    5. 5
      Cool on a rack before cutting.

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    Ratings & Reviews:

    • on May 13, 2002


      Very good indeed. Great if you don't want a sweet heavy chocolatety cake. Got even better the next day, nice and moist but not heavy. Will definitely make again.

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    • on April 22, 2003


      This was a nice moist spice cake,will omit the nuts next time as my family prefers spice cakes without. I added the spices from Early American Spice Cake, which was also good but on the dry side. This cake is very moist and not heavy. Made it with Allspice Cream Cheese Frosting # 26442 which is very good with this type of cake !

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    • on January 28, 2011


      Very good, but a little heavy on the cloves, even though I followed the advice/opinions of others and decreased the amount from 1 1/4 tsp to just 1 tsp. That was about the only spice we could taste. HOWEVER, I don't want to dissuade anyone from trying this recipe! Just that for our tastes, the clove was heavy, and next time I make it, I'll try 1/2 tsp and see how that works out. We topped our cake with a basic cream cheese icing, and as an overall, the cake texture and moistness were fine, and it was easy to make.

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    Read All Reviews (17)


    Nutritional Facts for Spice Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 2.5 g
    Cholesterol 23.2 mg
    Sodium 241.0 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 1.6 g
    Sugars 25.3 g
    Protein 4.7 g

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