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1/3 Photos of Spice-Brined Turkey With Cider Pan Gravy (Cooking Light)
This is a very flavorful and moist turkey. This turkey brines overnight and I showed that time in the prep time. I used 1 cup of the brine instead of broth in the roasting pan.
Units: US | Metric
Serving Size: 1 (918 g)
Servings Per Recipe: 12
The following items or measurements are not included:
low-sodium low-fat chicken broth