Recipe by Chef Heather
This is so easy. Can be made without any eggs or oil if you are watching calories. This bread is simple and yummy.
Top Review by Keolani
Not quite as good as my usual recipe but way less hassle. I don't know if I didn't cook it long enough or if I used too small a pan or both but it falls apart. However, it is moist and flavorful, so grab a plate and fork and you'll be fine. I think next time I would do the muffins just to be on the safe side.
- 1 (15 ounce) can pumpkin
- 3 eggs
- 1⁄4 cup oil (optional)
- 1 (18 ounce) box spice cake mix or 1 (18 ounce) box carrot cake mix