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    You are in: Home / Recipes / Spice Asian Baked Tofu Recipe
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    Spice Asian Baked Tofu

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    alias058's Note:

    adapted from a recipe courtesy of delicioustv.com. This is a very flexible dish to have on hand. Consider adding to noodles, rice, etc.

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    Ingredients:

    Serves: 8

    Yield:

    ounce s ...

    Units: US | Metric

    Directions:

    1. 1
      Press tofu to release excess fluid.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      combine all ingredients except tofu. Whisk to combine. Pour in to baking dish ( I usually use a 9x13 pan but use what you have on hand) .
    4. 4
      Slice tofu into 1/4 inch thick slices, then place in pan as well. Flip to ensure both sides are coated with sauce. Cover pan tightly with tin foil. Bake for 1 hour. Remove tin foil cover, turn oven down to 300 degrees. Bake an additional 1 to 1 1/2 hours. Start checking at the 1 hour mark. You are looking for the tofu to absorb all of the liquid, once that happens, you are done.

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    Nutritional Facts for Spice Asian Baked Tofu

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 26
    42%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 507.9 mg
    21%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.9 g
    19%
    Protein 3.3 g
    6%

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