1 Review

This is a fantastic braise to make on a cold day. It is very simple to make. I limit the chipotle peppers so as not to be burning hot, but just to give a little zip to the sauce. It's quite addictive. I like to serve it with polenta but mashed potatoes are very appropriate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nutcakes October 01, 2006
Spice and Wine Braised Short Ribs