Prep 20 mins
Cook 5 mins
Spezie is fantastic served with crusty bread dipped in lemon oil and then into the Spezie. Or as a crust for fish, chicken or lamb before roasting or baking. Sprinkle over steamed greens, or salad for a low fat flavour burst or mix with yoghurt and roast garlic for a potato salad dressing with crunch
- 2 tablespoons dried oregano
- 2 tablespoons poppy seeds
- 1 roasted and finely ground cinnamon stick
- 1 teaspoon chili flakes
- 1 teaspoon dried thyme
- 100 g roasted pistachio nuts
- 1⁄2 teaspoon sea salt
- Process all the ingredients in a food processor until semi fine.
This is a great recipe that helps feed my dukkah obsession! :D Really nice as a coating for bread with olive oil, and also as a topping for stuffed roasted vegetables. Great flavours!
This has been the best newest food experience I`ve had on zaar! I`ve had many kinds of food through out my very fast culinary life and this easy mix is warming, spicy, comforting and so flavorful. I had it on bread with lemon oil mixed with olive oil because I was very low on the lemon oil. I can`t wait to play with this. Lamb, fish, chicken, steak crusted. Deep fried cheese with this on it would be great as well. I so wish to give this 10 stars! Thanks for a new taste experience! A new staple for me. Using this as a salt substitute would be a great way to cut down on salt. Thank you Annetty!