Spezie (Similar to Dukka)

READY IN: 25mins
Recipe by Annetty

Spezie is fantastic served with crusty bread dipped in lemon oil and then into the Spezie. Or as a crust for fish, chicken or lamb before roasting or baking. Sprinkle over steamed greens, or salad for a low fat flavour burst or mix with yoghurt and roast garlic for a potato salad dressing with crunch

Top Review by VegeMight

This is a great recipe that helps feed my dukkah obsession! :D Really nice as a coating for bread with olive oil, and also as a topping for stuffed roasted vegetables. Great flavours!

Ingredients Nutrition

Directions

  1. Process all the ingredients in a food processor until semi fine.
  2. Enjoy.

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