Spent Grain Cheddar Scones

Queen Dana's Note:

My variation from brooklynbrewshop.com. I make these after my husband brews a batch of beer.

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Yield: 10 scones

• 1 1/2 cups wheat flour
• 3/4 cup spent grain
• 2 1/2 teaspoons baking powder
• 1 tablespoon honey
• 3/4 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons cold unsalted butter, cut into pieces
• 1 1/4 cups shredded cheddar cheese
• 1/2 cup buttermilk
• 1 large egg

Directions:

1. Preheat oven to 400°F.
2. Mix wheat, baking powder, salt and pepper.
3. Mix in spent grain, honey, cheddar and cut in butter.
4. Mix in buttermilk and egg.
5. Pat or roll & cut into scones and bake 20 minutes.