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    You are in: Home / Recipes / Spent-Grain Bread Machine Bread Recipe
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    Spent-Grain Bread Machine Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    Chef Sean #2's Note:

    This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
    2. 2
      If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes
    3. 3
      Enjoy with a glass of whatever beer the grain was from.

    Ratings & Reviews:

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    Nutritional Facts for Spent-Grain Bread Machine Bread

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1801.9
     
    Calories from Fat 285
    15%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.4 g
    87%
    Cholesterol 72.7 mg
    24%
    Sodium 3764.5 mg
    156%
    Total Carbohydrate 326.6 g
    108%
    Dietary Fiber 16.6 g
    66%
    Sugars 31.5 g
    126%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    grain

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