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    You are in: Home / Recipes / Spelt Seed Bread Recipe
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    Spelt Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    jsentjens's Note:

    A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted for the white sugar, if desired. Makes a 2 lb. loaf that almost fills my 3 lb. Black and Decker loaf pan. I haven't tried a 1 lb loaf in my old B&D bread maker with a 1 1/2 lb. loaf pan but I suspect it should work. 1 cup of seeds is needed. The recipe below is what I use but you should be able to use any combination of seeds you have available to make up the 1 cup.

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    Serves: 16


    lb. loaf

    Units: US | Metric


    1. 1
      Measure and mix flours, xanthan gum (optional) and seeds in large bowl.
    2. 2
      Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
    3. 3
      Set to Rapid Bake, 2 lb. Loaf, Light Crust.
    4. 4
      Let cool on rack for 40 to 45 minutes. Wrap in plastic bag (I use a Ziplock). Can be sliced and frozen.

    Ratings & Reviews:


    Nutritional Facts for Spelt Seed Bread

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 59.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 1.1 mg
    Sodium 192.8 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 1.8 g

    The following items or measurements are not included:

    spelt flour

    hemp seeds

    chia seeds

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