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    You are in: Home / Recipes / Spelt Pumpkin Bread Recipe
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    Spelt Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Max's Grandma's Note:

    Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.

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    Serves: 32



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease two 8½" x 4½" x 2½" loaf pans -- I use the butter wrapper to do this.
    3. 3
      Sift dry ingredients together and set aside.
    4. 4
      Cream sugar and butter until fluffy.
    5. 5
      Add pumpkin, eggs and water. Beat at low speed until well mixed.
    6. 6
      Add dry ingredients and mix just until well blended.
    7. 7
      Pour into loaf pans.
    8. 8
      Bake for about 1 hour or until toothpick comes out clean.

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    Ratings & Reviews:

    • on November 17, 2010

      This bread was fantastic. I was excited about this recipe because my older son can only eat spelt, so I am constantly on the lookout for spelt friendly recipes with exact measurements. I also keep brown rice flour in my pantry, so that was convenient. Here is what I did. I used coconut oil instead of butter because my sons and I cannot tolerate pasteurized/homogenized cow's milk. I used all brown rice flour instead of the white and brown mix. I used 3 teaspoons of pumpkin spice instead of cloves and cinnamon. I cut down the sugar to 2 cups, and used rapadura (organic whole cane sugar). I baked two loaves in pampered chef stoneware loaf pans for 1 hour on 350. I wasn't sure how the rice flour and whole spelt flour would go together, but it turned out great! Both of my sons loved it as well.

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    Nutritional Facts for Spelt Pumpkin Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 145.9
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.6 g
    Cholesterol 36.6 mg
    Sodium 115.0 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 0.3 g
    Sugars 18.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    spelt flour

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