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    You are in: Home / Recipes / Spelt Pizza Crust (Wheat-Free) Recipe
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    Spelt Pizza Crust (Wheat-Free)

    Spelt Pizza Crust (Wheat-Free). Photo by Raw for Fun

    1/3 Photos of Spelt Pizza Crust (Wheat-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Bobbiann's Note:

    Quick and easy. I usually let this rise for a while before adding sauce and toppings.

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    Ingredients:

    Serves: 4

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Stir first 3 ingredients together.
    2. 2
      Add remaining ingredients. Stir well.
    3. 3
      Knead until smooth.
    4. 4
      Stretch to fit greased 10- or 12-inch pizza pan.

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    Ratings & Reviews:

    • on November 01, 2010

      55

      Good flavor, and very easy to make. Also being made out of spelt flour, I can eat it even though I have an allergy to regular wheat. Spelt is spelt, and wheat is wheat. There is no "legal" precident stating that Spelt is wheat. Roughly 20% of people that are allergic to wheat can eat spelt without any reaction. Likewise, people with food allergies (like me) know by the ingredients if we can eat something or not, so please keep posting fantastic recipes like this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      AWESOME!!! I used organic spelt instead of the light spelt flour and added 3/4 teaspoon of sea salt and ommitted the honey. I also added italian herb seasoning and garlic powder. This is the first dough I have ever made and I was so nervous. It turned out perfect and sooo quick and easy. The only thing that I noticed was that it turned out to be a thin crust, although delicious. I don't know if it was because I didn't add the honey. We're just trying to stay away from sugar. I would rather have a slightly thicker or more doughy crust, though. I will allow it to rise, next time before baking it. Also, I baked the crust for approximate 4 minutes at 425 degrees, before I added the toppings.Thanks for this great recipe! I'm sure passing it on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      55

      This recipe turned out great. I would recommend letting it rise for 20 minutes. I omitted the baking powder/soda. If you add the honey warm water and yeast together and let sit for 15 minutes then add to flour mixture it will rise nicely. Let dough sit cover for 20 minutes then roll out onto pan or stone. I also baked it for 10 minutes on 400 first. Let it cool added my ingredients then baked another 20 minutes. I posted a photo too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Spelt Pizza Crust (Wheat-Free)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 48
    74%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    spelt flour

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