Prep 8 mins
Cook 0 mins
Quick and easy. I usually let this rise for a while before adding sauce and toppings.
Make and share this Spelt Pizza Crust (Wheat-Free) recipe from Food.com.
- 2 cups light spelt flour
- 1 1⁄2 teaspoons quick-rising yeast
- 1 teaspoon baking powder
- 1 1⁄2 tablespoons olive oil or 1 1⁄2 tablespoons other cooking oil
- 1 teaspoon honey
- 2⁄3 cup warm water
- Stir first 3 ingredients together.
- Add remaining ingredients. Stir well.
- Knead until smooth.
- Stretch to fit greased 10- or 12-inch pizza pan.
Good flavor, and very easy to make. Also being made out of spelt flour, I can eat it even though I have an allergy to regular wheat. Spelt is spelt, and wheat is wheat. There is no "legal" precident stating that Spelt is wheat. Roughly 20% of people that are allergic to wheat can eat spelt without any reaction. Likewise, people with food allergies (like me) know by the ingredients if we can eat something or not, so please keep posting fantastic recipes like this!
AWESOME!!! I used organic spelt instead of the light spelt flour and added 3/4 teaspoon of sea salt and ommitted the honey. I also added italian herb seasoning and garlic powder. This is the first dough I have ever made and I was so nervous. It turned out perfect and sooo quick and easy. The only thing that I noticed was that it turned out to be a thin crust, although delicious. I don't know if it was because I didn't add the honey. We're just trying to stay away from sugar. I would rather have a slightly thicker or more doughy crust, though. I will allow it to rise, next time before baking it. Also, I baked the crust for approximate 4 minutes at 425 degrees, before I added the toppings.Thanks for this great recipe! I'm sure passing it on!
This recipe turned out great. I would recommend letting it rise for 20 minutes. I omitted the baking powder/soda. If you add the honey warm water and yeast together and let sit for 15 minutes then add to flour mixture it will rise nicely. Let dough sit cover for 20 minutes then roll out onto pan or stone. I also baked it for 10 minutes on 400 first. Let it cool added my ingredients then baked another 20 minutes. I posted a photo too.