Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spelt Pizza Crust Recipe
    Lost? Site Map

    Spelt Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Wendys Kitchen's Note:

    From the website ehow.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water. Add 1 1/2 cups flour and mix with large spoon.
    2. 2
      Add oil, rosemary and salt, mixing well.
    3. 3
      Mix in the rest of the flour and turn out onto a well-floured surface; knead for 5 minutes. Add more flour until dough is no longer sticky.
    4. 4
      Rinse and dry the bowl and lubricate with olive oil. Return dough to bowl, turning once to cover in oil.
    5. 5
      Cover dough with clean kitchen towel and let rise for 1 hour in a warm place in the kitchen.
    6. 6
      Preheat oven to 425 degrees F and divide dough into two or three pieces, depending upon pan size and crust preference; on flat, floured surface roll out each piece to approximate pan size.
    7. 7
      Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans. Oil your fingertips and press pizza dough into each pan.
    8. 8
      Lightly precook the crust before adding sauce and toppings. You want the dough to rise enough in the oven to form bubbles but remove before it begins to brown, less than 5 minutes.
    9. 9
      Add your own toppings and bake for 15-20 minutes depending on your own toppings.

    Ratings & Reviews:

    • on March 06, 2011

      45

      This recipe has worked out pretty well for me. I've made countless spelt pizza doughs and this one seems to come together and stay pretty pliable. Lots of others are a bit dry and/or don't rise well in a timely fashion. This is also a good base for other doughs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spelt Pizza Crust

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.3
     
    Calories from Fat 33
    74%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    grain

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites