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    You are in: Home / Recipes / Spelt Pie Crust Recipe
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    Spelt Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Spud Nut's Note:

    Makes 2 pie crusts. The secret to flaky crust is to mix the dough just enough to incorporate the ingredients then stop. Often I add a dash of vinegar in the ice water, it's a matter of personal preference.

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    Units: US | Metric


    1. 1
      Sift together flour and salt.
    2. 2
      Cut in butter and shortening with pastry knife until pieces are size of small peas.
    3. 3
      Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
    4. 4
      For 2 pie crusts, cut ball in half - one for each pie crust.
    5. 5
      On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
    6. 6
      Transfer to pie tin or this dough also may be filled with meats/or fruit.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on October 13, 2006


      Definitely a flakey crust and it tastes great. I used half for a crust but it ends up being a very thin crust and next time I would use the entire batch for one thicker crust as it is too thin and flakey unless you keep it in the tin.

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    • on December 18, 2009


      Tried this a few nights ago for my pot pie and it turned out great! Next time I'll try the white flour. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      A great, versatile crust. I made a savory version (the original recipe) and a sweet version (added 6 table spoons of sugar) for my pot pie and my apple-pear pie, respectively. Crust was very tasty in both cases and had the added benefit of being organic and whole grain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spelt Pie Crust

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 572.3
    Calories from Fat 582
    Total Fat 64.7 g
    Saturated Fat 27.9 g
    Cholesterol 81.2 mg
    Sodium 1381.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    spelt flour

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