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    You are in: Home / Recipes / Spelt, Kraut & Cream Cheese Sandwich Recipe
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    Spelt, Kraut & Cream Cheese Sandwich

    Spelt, Kraut & Cream Cheese Sandwich. Photo by WuhanNoodle

    1/2 Photos of Spelt, Kraut & Cream Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    WuhanNoodle's Note:

    A sandwich created with what was on hand. Turned out to be a sandwich that made no one want to eat anything else served but ask for seconds instead... I know it may seem weird but it was just so tasty I had to save this!

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    Sandwich

    Units: US | Metric

    Directions:

    1. 1
      Toast one slice of bread.
    2. 2
      Spread rondele/cheese on other slice.
    3. 3
      Place hot sauerkraut on top of rondele.
    4. 4
      Place toasted slice on top of sauerkraut.
    5. 5
      Flip sandwich over (toasted slice on bottom for support).
    6. 6
      Enjoy!
    7. 7
      Sauerkraut note: I cook the kraut from the bag in a slow cooker with 4 minced cloves of garlic and threw in some chopped beef bacon (grease and all). It cooked for about 6 hours prior to being inserted in the sandwich. But I'm sure you could just sauté garlic and the kraut together in a pan and be done in about 10 minutes though. Keep out the bacon if you want to keep the meal kosher.

    Ratings & Reviews:

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    Nutritional Facts for Spelt, Kraut & Cream Cheese Sandwich

    Serving Size: 1 (22 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 67
    90%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 23.9 mg
    7%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    spelt bread

    fresh sauerkraut

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