2 Reviews

These baked up well. Second day, they still tasted great.

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Armfam January 13, 2014

Made these today for my family and what a hit it was! I made adjustments for my preferences and those were as follows: I used unsalted butter; I used almond milk. This made two pans of biscuits using the drop method and they were a little darker than bleached flour biscuits, but my family has eaten spelt flour items before so they didn't mind. The bottom of them was so crusty and yummy I wanted to eat the bottoms off all of them. :) Wonderful flavor. I cooked my biscuits for about 13 minutes and next time will do 15. I like them crusty. ENJOY. I will post a photo of them right out of the oven.

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Judith W. December 20, 2014
Spelt Flour Biscuits- Light and Fluffy and Full of Flavor