These baked up well. Second day, they still tasted great.
Made these today for my family and what a hit it was! I made adjustments for my preferences and those were as follows: I used unsalted butter; I used almond milk. This made two pans of biscuits using the drop method and they were a little darker than bleached flour biscuits, but my family has eaten spelt flour items before so they didn't mind. The bottom of them was so crusty and yummy I wanted to eat the bottoms off all of them. :) Wonderful flavor. I cooked my biscuits for about 13 minutes and next time will do 15. I like them crusty. ENJOY. I will post a photo of them right out of the oven.