Spelt Carrot Cake
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 18
ingredients
- 4 eggs
- 1 1⁄4 cups butter
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups spelt flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 3. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.
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RECIPE SUBMITTED BY
I have been searching for and creating spelt & oat flour versions of my favorite wheat flour foods.