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    You are in: Home / Recipes / Spelt Bread (No Dairy) for the Bread Machine - Abm Recipe
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    Spelt Bread (No Dairy) for the Bread Machine - Abm

    Spelt Bread (No Dairy) for the Bread Machine - Abm. Photo by Annacia

    1/1 Photo of Spelt Bread (No Dairy) for the Bread Machine - Abm

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    0 mins

    3 hrs 30 mins

    magpie diner's Note:

    This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.

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    My Private Note




    Units: US | Metric


    1. 1
      Add ingredients to machine's mixing pan in the order listed.
    2. 2
      Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
    3. 3
      Let the loaf rest on a cooling rack for 15 minutes before slicing.

    Ratings & Reviews:

    • on April 12, 2012


      What a lovely bread. It has a very thin crisp crust and a moist soft inside. I thought that I had enough spelt but was a bit short so I made up the difference with about 1/3 cup of kamut. I used the dough cycle and made buns because it's hard for me to use a loaf before it goes off. This has been added to my make again list. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spelt Bread (No Dairy) for the Bread Machine - Abm

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 413.6
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 4.4 g
    Cholesterol 186.0 mg
    Sodium 2418.1 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.2 g
    Sugars 30.0 g
    Protein 9.6 g

    The following items or measurements are not included:

    spelt flour

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