Spelt Bread

READY IN: 45mins
Recipe by love4culinary

This recipe is posted in response to a request for sugar free, yeast free bread using flour other than white flour. I havent tried this recipe yet, but thought it would be helpful to the person requesting :) Good luck! Please review honestly with any changes, and I would be glad to make them accordingly.

Top Review by CountryMama

I was looking for a yeast/dairy/wheat/egg-free bread and this fit the bill. It turned out wonderfully, with a light texture and delicious taste. This is definitely a lifesaver! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
  2. Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
  3. Stir in the salt, baking soda, and cream of tartar.
  4. Add the water and work through until you have formed a soft dough.
  5. Immediately divide dough into two equal parts, and put into two loaf pans.
  6. Bake for 30 minutes in your preheated oven.

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