Spelt Bread
- Ready In:
- 36mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 1 kg spelt flour (2.25 lbs)
- 25 g fresh yeast (1 oz)
- 1 teaspoon salt (1 tsp)
- 600 ml warm water (1 pint, 35-40)
- 1 tablespoon vegetable oil (1 tbs)
- 15 g sesame seeds (1/2 oz)
directions
- Method.
- Place the flour in a large mixing bowl.
- Blend the yeast into half the water and roughly mix into the flour.
- Dissolve the salt in the remaining warm water and add to the flour.
- Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
- Knead dough again then oil two 1Ib loaf tin & divide dough between them.
- Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
- Cook in an oven pre-heated to 220°C/425°F/Gas Mark 7 for 30 - 35 minutes.
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