Spelt Biscuits

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix together dry ingredients; cut in margarine.
  2. Add honey and milk; stir well.
  3. Turn out onto floured board and knead at least 10-15 times.
  4. Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
  5. Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.