Spelt and Linseed Soda Bread

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READY IN: 40mins
Recipe by Jana Steinhagen

A quick and easy bread with many adaptations. Here is a healthy variety..

Ingredients Nutrition

Directions

  1. Preheat the Oven to 190 degrees.
  2. In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.
  3. (Did you know that the most used ingredient in cooking is Air?).
  4. Make a well in the centre and add most of the Buttermilk or Substitute ;-).
  5. Continue mixing with the fork until the dough comes together and is soft but not sticky.
  6. Add more milk if it's getting to dry or if to sticky add a little more flour.
  7. With floured hands lift out the dough onto a floured surface and shape into a round. Do not kneed the dough to much or you will get a Hockey Puck.
  8. Use your Fairy hands for this, lightly lightly makes the dough rise high :-).
  9. Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking. Then bake at 190 degrees for 30 minutes.
  10. Leave to rest and cool on a wire rack.

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