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    You are in: Home / Recipes / Spek Met Wittekool - Pork Hocks With Cabbage Recipe
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    Spek Met Wittekool - Pork Hocks With Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Molly53's Note:

    Hollanders like plain, substantial food and lots of it. This recipe is a perfect candidate for the slow cooker in these modern times. Serve with boiled potatoes. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours).
    2. 2
      Cut cabbage into eighths; add to pot and sprinkle with salt and pepper.
    3. 3
      Cook until tender.

    Ratings & Reviews:

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    Nutritional Facts for Spek Met Wittekool - Pork Hocks With Cabbage

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 37.8
     
    Calories from Fat 1
    56%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.2 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.8 g
    19%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pork hocks

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