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Hollanders like plain, substantial food and lots of it. This recipe is a perfect candidate for the slow cooker in these modern times. Serve with boiled potatoes. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 6
The following items or measurements are not included: