Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. While pasta is cooking, warm the butter or margarine over medium heat in a large skillet.
  3. Add the onion and cook for 3 minutes.
  4. Stir in the Dijon mustard and flour.
  5. Very gradually whisk in the chicken broth.
  6. Bring the broth to a boil and stir in the lemon juice, peas and parsley.
  7. When pasta is done, drain it well.
  8. Toss pasta and cooked chicken with sauce, season with salt and pepper and serve.

Reviews

(1)
Most Helpful

We had leftover cooked chicken, so I decided to try this recipe to get rid of it. It was good. It wasn't fabulous enough that I would plan to make it again in the absence of a need to get rid of cooked chicken, but it was good.

Paris D January 08, 2010

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