Speedy Wonton Soup

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Total Time
1 min
8 mins

Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy anyone can make it.

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  • 1 (19 ounce) can chicken soup
  • 9 frozen pot stickers


  1. There's just one step, so pay close attention:.
  2. Place soup and frozen poststickers in a pot, bring to a boil.
  3. That's it, it's ready to ladle into bowls and serve!
  4. This recipe is infinitely variable, change it to suit your taste and needs:.
  5. You can use a 10.5 Oz can of condensed soup, and choose one with more veggies, noodles, lower sodium or whatever you like. Substitute chicken broth or stock if that's all you have on hand.
  6. Try adding a few sliced shiitake mushrooms, thinly sliced carrots,green onions, bok choy, or other veggies to add nutrition and flavor.
  7. Frozen potstickers come in several varieties. Pork, chicken, veggie, veggie & pork, etc. Add more potstickers to the soup to make it more filling or stretch it to feed more people.