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    You are in: Home / Recipes / Speedy White Chicken Enchiladas Recipe
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    Speedy White Chicken Enchiladas

    1/8 Photos of Speedy White Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    iewe's Note:

    This is a quick and simple Chicken Enchilada recipe. Don't remember where the original came from, as I have tweaked it over the years into this recipe.

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    Units: US | Metric


    1. 1
      Mix soup and sour cream and set aside.
    2. 2
      Heat butter in medium saucepan.
    3. 3
      Add onions and chili powder and cook until onions are tender.
    4. 4
      Add the canned chicken and chilis and 3 tablespoons of the sauce mixture.
    5. 5
      Spread 1/2 cup of the soup mixture into a 9x13 pan.
    6. 6
      Spoon mixture into tortillas, roll up, and place (seam down) on top of the soup mixture.
    7. 7
      Spread remaining sauce mixture on top, and cover with cheese.
    8. 8
      Bake at 350 degrees for 30 minutes -- or until cheese is bubbly and browning.
    9. 9
      Suggestion: One can use chopped/shredded leftover chicken rather than canned chicken.
    10. 10
      Suggestion: Serve with salsa and chips for a great meal!
    11. 11
      Suggestion: This is a very forgiving dish. I have added black olives, used less chicken, doubled the sauce mixture, upped the spice factor, etc. You can easily tweak this recipe to your liking.

    Ratings & Reviews:

    • on February 12, 2010


      I haven't made enchiladas in years - this was so easy and so worth it! I made half the recipe and it easily served three of us. I did add a some frozen corn and colored bell peppers. Sprinkled with cayenne pepper which gave it a pretty color and nice little kick. We all loved it.

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    • on June 23, 2009


      I've made enchilada's similar to this b/f and so knew this would go over with the fam. I did take your last suggestion about this being a very forgiving dish and did make a few additions/deletions. I omitted the onion and green chili's per families request. I did add 2 t.'s of cumin and 1 t. of seasoned salt. A really good and yummy filling meal. Made for ZaarStars!~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009


      Who would have thought something so easy could be this good! Devoured by all! Made for ZWT 5

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Speedy White Chicken Enchiladas

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1104.6
    Calories from Fat 611
    Total Fat 67.9 g
    Saturated Fat 27.4 g
    Cholesterol 216.6 mg
    Sodium 2308.9 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 4.2 g
    Sugars 8.3 g
    Protein 57.8 g

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