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    You are in: Home / Recipes / Speedy Vietnamese Chicken Recipe
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    Speedy Vietnamese Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sueie's Note:

    Tasty, quick and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, fish sauce, sugar and pinch of salt and half the oil in a bowl, add chicken and stir until well combined.
    2. 2
      Cover and leave to marinate for at leas 30 minutes.
    3. 3
      Put onion in bowl and cover with vinegar, let stand for 10 minutes.
    4. 4
      Add the sesame oil, salt and pepper to taste and put aside.
    5. 5
      Heat oil in wok or pan and add chicken and chillies, stir-fry over high heat until chicken is browned and cooked through.
    6. 6
      Drain and then transfer onion to serving plate.
    7. 7
      Serve chicken on top or beside.
    8. 8
      Serve with rice.

    Ratings & Reviews:

    • on June 22, 2007

      55

      Thanks!!! Im viet too!!!!!! Wait are u???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2003

      35

      This dish was easy to prepare as advertised! This dish had plenty of spice (from the chilies) but was otherwise mild in flavor. I recommend a longer marinade time for the chicken. The onion in this, too, could have used a longer marinade time, for it retained too much of a simply "raw" taste. Definitely a recipe I will make again- Next time I make this I will make these changes, and know I will certainly enjoy this dish! Thanks, Sueie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Speedy Vietnamese Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 86
    36%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 72.5 mg
    24%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.6 g
    14%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    rice vinegar

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