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Fabulous and quick vegetable stew! Made as directed, except that I probably doubled the garlic. I also used the Pampered Chef's Southwest Spices blend. Thanks, White Rose Child! Made for Every Day's A Holiday Tag.

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mersaydees April 04, 2008

This is a very nice base recipe with a lot of possibilities for variations! I used ranch beans, corn, carrots and peppers and just a little salsa to thin the stew. All in all an easy and tasty dish!

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loof March 26, 2008
Speedy Veggie Stew