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    You are in: Home / Recipes / Speedy Veggie Stew Recipe
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    Speedy Veggie Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 04, 2008

      Fabulous and quick vegetable stew! Made as directed, except that I probably doubled the garlic. I also used the Pampered Chef's Southwest Spices blend. Thanks, White Rose Child! Made for Every Day's A Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      This is a very nice base recipe with a lot of possibilities for variations! I used ranch beans, corn, carrots and peppers and just a little salsa to thin the stew. All in all an easy and tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Speedy Veggie Stew

    Serving Size: 1 (157 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 5
    63%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 343.1 mg
    14%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 8.5 g
    34%
    Sugars 0.0 g
    0%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    low-sodium crushed tomatoes

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