Speedy Vegetarian Pizza

READY IN: 35mins
Recipe by ImPat

From a low GI Cookbook. Times are estimated. Given a low GI rating.

Top Review by loof751

Nice quick, tasty and filling pizza! I left out the olives and used shredded mozzarella. I tossed the beans and artichokes in with the tomato paste before spreading it on the pita. I thought the beans were a great addition to this. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 230C (450F/gas8).
  2. Put a pita breads onto 2 non-stick baking trays and spread with the combined tomato paste and garlic, leaving a 2cm (3/4in) border.
  3. Top the pita breads with the tomatoes, bocconcini, artichokes, olives, capsicum, beans and cheese.
  4. Bake for 20 minutes or until the bases are crisp and the topping is golden.
  5. Cut into wedges to serve.

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