Speedy Triple-Decker Club

"For a rich deli taste, prepare as directed, adding a slice of cheese. Recipe is from Kraft."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by twissis photo by twissis
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 tablespoons Miracle Whip, divided (or use mayonnaise)
  • 6 slices whole wheat bread, toasted
  • 8 slices shaved rotisserie-cooked chicken
  • 4 slices center cut bacon, crisply cooked, drained
  • 1 tomatoes, cut into 4 thin slices
  • 1 cup shredded lettuce
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directions

  • Spread 1 tablespoons of the dressing evenly onto 2 of the toast slices; top with chicken.
  • Cover each with second toast slice.
  • Cover with bacon, tomatoes and lettuce; top with remaining toast slices spread with remaining 1 tablespoons dressing.
  • Cut each sandwich into four triangles.
  • Secure each with wooden toothpick.

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Reviews

  1. Good sandwich! I was out of wheat bread, so used white, but made as directed over than that. I added a slice of cheddar and really enjoyed this sandwich alot. Thanks Lainey for another keeper.
     
  2. Made for the Aug Aussie/NZ Recipe Swap, I went for the rich deli taste of this classic club sandwich you suggested & used thin slices of Gouda cheese. I added only black pepper & otherwise made as written. This makes a hearty sandwich plate that is tasty & satisfies your appetite in a big way. Thx for sharing this recipe w/us. :-)
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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