Speedy Swedish Meatballs

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium high heat.
  2. Add meatballs and cook until brown, about 8 minute.
  3. Transfer meatballs to a bowl.
  4. Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
  5. Stir in broth and mil.
  6. Return meatballs to skillet.
  7. Simmer until liquid thickens enough to coat meatballs, about 5 minute.
  8. Remove skillet form heat.
  9. Stir in sour cream.
  10. Meanwhile, cook noodles according to package instructions.
  11. Drain noodles and transfer to a large bowl.
  12. Spoon meatballs and sauce over noodles.
  13. Serve immediately.

Reviews

(2)
Most Helpful

This recipe was great! It was quick and turned out really good.

Marschelle W. July 08, 2014

This made a nice, quick meal and a good use of frozen meatballs. I halved the amount of oil to cut some fat. The sauce wasn't as thick as I would have liked. I'd probably cut down on the broth next time. I also added dill to add some more flavor. I served this over egg noodles. Thanx!

*Parsley* September 18, 2010

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