Speedy Summer Manhattan Clam Chowder

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READY IN: 30mins
Recipe by lazyme

From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit.

Ingredients Nutrition


  1. Cook salt pork and onion in Dutch oven, stirring frequently, until pork is crisp and onion is tender.
  2. Stir in clam liquid, potatoes, water and celery.
  3. Heat to boiling, stirring occasionally; reduce heat.
  4. Cover and simmer about 10 minutes or until potatoes are tender.
  5. Stir in clams and remaining ingredients.
  6. Heat to boiling; stirring occasionally.

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