Speedy Summer Manhattan Clam Chowder

Total Time
30mins
Prep 30 mins
Cook 0 mins

From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit.

Ingredients Nutrition

Directions

  1. Cook salt pork and onion in Dutch oven, stirring frequently, until pork is crisp and onion is tender.
  2. Stir in clam liquid, potatoes, water and celery.
  3. Heat to boiling, stirring occasionally; reduce heat.
  4. Cover and simmer about 10 minutes or until potatoes are tender.
  5. Stir in clams and remaining ingredients.
  6. Heat to boiling; stirring occasionally.

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