Speedy Spinach Pesto

READY IN: 10mins
Recipe by Mamas Kitchen Hope

My dh doesnt care for basil so I searched for an alternative and found this one!

Top Review by Shylocke

Very good sauce for pasta and pizzas. I found I needed a good amount more salt and pepper than the recipe calls for. Also, because spinach doesn't have a hint of sweetness the way basil can, I added a drop or two (literally) of Vanilla. That just about did it.

Ingredients Nutrition

Directions

  1. Place all ingredients into food processor and process to a fine paste.
  2. Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
  3. Keeps for weeks in the refrigerator.

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