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    You are in: Home / Recipes / Speedy Salsa-Chicken Quesadillas Recipe
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    Speedy Salsa-Chicken Quesadillas

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 05, 2009

      I was a little hesitant about using Miracle Whip but it gave a little zing to the quesadillas. I did use taco sauce instead of salsa. Made for Everyday is a Holiday Tag

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    • on January 19, 2009

      Yummy! Definitely a different taste for a quesdadillas. I've never bought Miracle Whip so I used mayonnaise. It was still very good. Thanks.

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    • on October 20, 2008

      Very yummy! I enjoyed the slight taste of sweetness that the miracle whip gave this dish. I did use a hot salsa and I stacked the tortillas instead of folding them. I cooked for about 3 minutes on each side. I just cut them with my pizza cutter, served with a side of salsa and sour cream and lunch was served. I did make just one serving and I enjoyed it. Thanks for posting. :)

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    • on May 19, 2008

      These were wonderful quesadillas and so easy to make. Quesadillas are one of my favorites and I'm so glad to have found this recipe that is quick and delicious. Thanks for posting!

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    • on January 17, 2008

      Yum! I used the large tortillas with my quesadilla maker. There was enough chicken mixture to make 5 but I did use 1 extra cup of cheese. I used the salsa I made last year Wonderful Salsa. Makes a fast meal after a long day. Thank you Made for *Zaar Tag* game 2008

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    • on January 04, 2008

      These were really good and easy to make. I followed the recipe exactly as written and everyone liked them (even my kids who claim they hate Miracle Whip :) ) Made for lunch today. This is the first time I had ever made a quesadilla but will be making again!

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    • on September 07, 2007

      Very easy and delicious!!!! I did use the Miracle Whip, and I think that's important for the nice zip of the salsa!!! I didn't have a blend, so I just used cheddar cheese. I also sprinkled some diced jalapenos on my hubby's cuz he likes the heat!!

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    • on August 17, 2007

      I chose this recipe for the Camera-less Chef,and I'm so glad that I did.:)I had some cooked chicken in my freezer that I needed to use,and this was the perfect recipe to use it with.I never use Miracle Whip,so I subbed mayonnaise.My SO and I both enjoyed the "slight kick" that the chili powder gave this.Thank you for posting,this will be made again."Keep Smiling:)"

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    • on April 20, 2007

      I found this quesadilla to be delightful in taste, and truly wonderful for fast! We had these for quick appetizer before dinner, and this suited the bill perfectly. I had homemade salsa I made this week, so I wanted to use that up. The addition of Miracle Whip added a creamer spread, but did not detract from the taste at all. We found this to be perfect, and all the quesadillas were gone within minutes. The only changes I made were jalanpeno jack cheese, sliced fresh jalanpeno's, fresh cilantro for the top, and a bit of tomato pico de gallo for an extra addition. Thank you so much, WI Cheesehead. Will be making this again.

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    • on April 15, 2007

      This actually turned out to be lunch today since I had a bunch of leftover chicken from the weekend. I always think that the combination of salsa, spicy (chili powder), and chicken goes well together but I wasn't a fan of the miracle whip at all on there. I think it could use a little something else as well so I added on red onion for a little more kick. Thanks for the recipe.

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    Nutritional Facts for Speedy Salsa-Chicken Quesadillas

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 158
    32%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 84.0 mg
    28%
    Sodium 1160.3 mg
    48%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.1 g
    16%
    Protein 34.2 g
    68%
    Detailed Nutrition Values About Nutrition Info
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