Speedy Salsa-Chicken Quesadillas

WI Cheesehead's Note:

From Kraft Foods.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 6.0 wedges

• ½ cup salsa
• 2 tablespoons Miracle Whip
• ½ teaspoon chili powder
• 8 (6 inch) flour tortillas
• ¾ lb cooked boneless skinless chicken breast half , sliced (about 3 small)
• 1 cup four-cheese Mexican blend cheese , shredded

Directions:

1. Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
2. Top with chicken and cheese.
3. Fold tortillas in half to enclose filling.
4. Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
5. Cut each quesadilla into 3 wedges to serve.
6. Makes 4 servings, 6 wedges each.

Reviews

[Nasseh]

I was a little hesitant about using Miracle Whip but it gave a little zing to the quesadillas. I did use taco sauce instead of salsa. Made for Everyday is a Holiday Tag

[nemokitty]

Yummy! Definitely a different taste for a quesdadillas. I've never bought Miracle Whip so I used mayonnaise. It was still very good. Thanks.

[TeresaS]

Very yummy! I enjoyed the slight taste of sweetness that the miracle whip gave this dish. I did use a hot salsa and I stacked the tortillas instead of folding them. I cooked for about 3 minutes on each side. I just cut them with my pizza cutter, served with a side of salsa and sour cream and lunch was served. I did make just one serving and I enjoyed it. Thanks for posting. :)