Speedy Salsa Beef Chile
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-10
ingredients
- 1 teaspoon olive oil
- 1 1⁄2 lbs lean ground beef
- 1 large onion
- 2 stalks celery
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 (19 ounce) cans chile style tomatoes or (19 ounce) cans spicy red pepper style tomatoes, undrained
- 1⁄2 cup water
- 1 cup salsa, you choose the heat strength
- 1 cup canned corn or 1 cup frozen corn
- 1 (28 ounce) can kidney beans
directions
- Heat oil in a large saucepan over medium heat.
- Add beef and cook until no longer pink.
- Dice onion and celery and add to pot.
- Sprinkle garlic,chile powder, and cumin over beef.
- Stir in onion and celery and saute 2-3 minutes.
- Stir in tomatoes, water,,salsa,and corn.
- Bring to a boil and simmer 15 minutes.
- Rinse and drain kidney beans and add to pot.
- Cook covered until beans are tender-about 5 minutes.
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RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.