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    You are in: Home / Recipes / Speedy Salsa Beef Chile Recipe
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    Speedy Salsa Beef Chile

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kate in Ontario's Note:

    This recipe makes a big batch of chile that freezes well. The bottled salsa gives instant flavour without a long simmering time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium heat.
    2. 2
      Add beef and cook until no longer pink.
    3. 3
      Dice onion and celery and add to pot.
    4. 4
      Sprinkle garlic,chile powder, and cumin over beef.
    5. 5
      Stir in onion and celery and saute 2-3 minutes.
    6. 6
      Stir in tomatoes, water,,salsa,and corn.
    7. 7
      Bring to a boil and simmer 15 minutes.
    8. 8
      Rinse and drain kidney beans and add to pot.
    9. 9
      Cook covered until beans are tender-about 5 minutes.

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    Ratings & Reviews:

    • on January 25, 2003

      55

      Wow! This was soooo good! Perfect for a cold day. We love spicy foods. I used medium salsa. It was perfect for our tastes. Chili is a favorite here, and the extra spice made it all the better. We topped with sour cream and tex-mex cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Speedy Salsa Beef Chile

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 127
    30%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 12.3 g
    49%
    Sugars 11.2 g
    45%
    Protein 33.6 g
    67%

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