Speedy Rice Pudding

Name: Speedy Rice Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 4 cups milk; 1 egg, beaten; 1 (3 ounce) package vanilla pudding mix; 1 cup instant rice, uncooked; 1/4 cup raisins; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg

Submitted by Lisa Lou Who

"I love baked rice pudding but it takes FOREVER...this version is super quick and has pretty good flavor for what it is. And just in case your wondering, it is not good if you make it with sugar free pudding..I tried it to save on calories, but it gives it a terrible aftertaste. Enjoy!!"

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photo by NoraMarie

Ready In:: 10mins
Ingredients:: 7
Serves:: 8

ingredients

4 cups milk
1 egg, beaten
1 (3 ounce) package vanilla pudding mix
1 cup instant rice, uncooked
¹⁄₄ cup raisins
¹⁄₄ teaspoon cinnamon
¹⁄₈ teaspoon nutmeg

directions

Combine milk, egg, pudding mix, rice and raisins in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Remove from heat, cool for 5 minutes, stirring twice.
Sprinkle with cinnamon and nutmeg.
Serve immediately or refrigerate.

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Reviews

Very easy and delicious,enjoyed it.

NoraMarie

RECIPE SUBMITTED BY

Lisa Lou Who

I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.

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