Speedy Pate

Be the first to review
READY IN: 20mins
Recipe by Bren in LR

I found this recipe in a magazine shortly after I married and made it for my new husband. He had never tried braunschweiger and was a little hesitant but he loved this pate and has very fond memories of his first encounter. It is great on rye bread slices. I recommend you use good quality braunschweiger for the best results.

Ingredients Nutrition


  1. Combine all the ingredients and spoon into a crock or serving dish. Chill for several hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a