Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Speedy Oatmeal Burgers Recipe
    Lost? Site Map

    Speedy Oatmeal Burgers

    Speedy Oatmeal Burgers. Photo by Linajjac

    1/3 Photos of Speedy Oatmeal Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    snicklefritz's Note:

    I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    • 1 cup oatmeal
    • 1 teaspoon salt
    • 1 teaspoon sage
    • 1 medium onion, chopped
    • 3 beaten eggs
    • 1 (10 1/2 ounce) can reduced fat cream soup
    • 10 1/2 ounces water

    Directions:

    1. 1
      Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
    2. 2
      Brown on both sides.
    3. 3
      Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.

    Ratings & Reviews:

    • on January 20, 2013

      55

      Really tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      35

      This recipe is from the book "375 Meatless Recipes". I have made this before and it tastes okay but it's too squishy and doesn't have enough flavor for us. I have made a few changes including adding just 1/4 tsp sage & 3/4 tsp garlic powder. Also sautee the onions before adding to mixture & let mixture sit in fridge for an hr or so before "frying" in frying pan (w/coconut oil). Totally omitted gravy. Might add green peppers & mushrooms next time. Good starting recipe which is why I gave it 3 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      45

      I love oatmeal burgers, but I prefer mine crispy. Here's my take on this recipe. I cooked an onion until caramelized and added chopped white button mushrooms to the pan and cooked them, as well. I added the caramelized onions and mushrooms to the oatmeal mixture, which I made as written. I left the mixture to sit in the 'fridge until I returned home later in the evening. I got 4 medium patties out of the mixture and fried them in some cooking oil. I did not add the soup to the burgers, but instead added butter and a tablespoon or so of cornstarch to another pan. After I had mixed the cornstarch and butter I slowly added the soup and milk mixture. I had also put some caramelized onions and cooked mushrooms to the side for this gravy, so I added them at this time. I used my blender to make everything smooth in the gravy and served the oatmeal patties (now still crispy) with a side of mashed potatoes, covered in the mushroom and onion gravy. It's so yummy! I added some corn on the side for some veggies. I hope this helps some of you who might prefer a crispy patty, as opposed to a moister texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    You Might Also Like...

    View All Egg Recipes

    Advertisement

    Nutritional Facts for Speedy Oatmeal Burgers

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.9
     
    Calories from Fat 44
    31%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 139.5 mg
    46%
    Sodium 639.1 mg
    26%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    cream soup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes