Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Speedy Oatmeal Burgers Recipe
    Lost? Site Map

    Speedy Oatmeal Burgers

    Speedy Oatmeal Burgers. Photo by Linajjac

    1/3 Photos of Speedy Oatmeal Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    snicklefritz's Note:

    I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • 1 cup oatmeal
    • 1 teaspoon salt
    • 1 teaspoon sage
    • 1 medium onion, chopped
    • 3 beaten eggs
    • 1 (10 1/2 ounce) can reduced fat cream soup
    • 10 1/2 ounces water


    1. 1
      Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
    2. 2
      Brown on both sides.
    3. 3
      Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 20, 2013


      Really tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012


      This recipe is from the book "375 Meatless Recipes". I have made this before and it tastes okay but it's too squishy and doesn't have enough flavor for us. I have made a few changes including adding just 1/4 tsp sage & 3/4 tsp garlic powder. Also sautee the onions before adding to mixture & let mixture sit in fridge for an hr or so before "frying" in frying pan (w/coconut oil). Totally omitted gravy. Might add green peppers & mushrooms next time. Good starting recipe which is why I gave it 3 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010


      I love oatmeal burgers, but I prefer mine crispy. Here's my take on this recipe. I cooked an onion until caramelized and added chopped white button mushrooms to the pan and cooked them, as well. I added the caramelized onions and mushrooms to the oatmeal mixture, which I made as written. I left the mixture to sit in the 'fridge until I returned home later in the evening. I got 4 medium patties out of the mixture and fried them in some cooking oil. I did not add the soup to the burgers, but instead added butter and a tablespoon or so of cornstarch to another pan. After I had mixed the cornstarch and butter I slowly added the soup and milk mixture. I had also put some caramelized onions and cooked mushrooms to the side for this gravy, so I added them at this time. I used my blender to make everything smooth in the gravy and served the oatmeal patties (now still crispy) with a side of mashed potatoes, covered in the mushroom and onion gravy. It's so yummy! I added some corn on the side for some veggies. I hope this helps some of you who might prefer a crispy patty, as opposed to a moister texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Speedy Oatmeal Burgers

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.4 g
    Cholesterol 139.5 mg
    Sodium 639.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.5 g
    Sugars 1.5 g
    Protein 7.6 g

    The following items or measurements are not included:

    cream soup

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes