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    You are in: Home / Recipes / Speedy Moroccan Meatballs Recipe
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    Speedy Moroccan Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2010

      As I often do with ercipes that require a lot of tomatoes (whether as chopped, sauced or 'pasted') I added a bit of baking soda here along with everything else! Absolutely enjoyed this sauce, what with the cinnamon & apricots! Will definitely make these again! Thanks for sharing the recipe! [Made & reviewed while with ZWT6]

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    • on June 12, 2010

      These were great meatballs. Really easy to fix and went over great with the family. I kept thinking maybe a "tad" of Splenda (or sugar) could be added, to cut down the acidity of the tomatoes. Thanks so much- really "dresses up" plain meatballs. Made for ZWT6 and the Xtra Hot Dishes.

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    Nutritional Facts for Speedy Moroccan Meatballs

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 65
    40%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 18.1 g
    72%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    frozen meatballs

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