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    You are in: Home / Recipes / Speedy Mexican Chicken Recipe
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    Speedy Mexican Chicken

    Speedy Mexican Chicken. Photo by Chef floWer

    1/4 Photos of Speedy Mexican Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    megnbrycesmom's Note:

    This is from the "Kitchen Survival Guide" by Lora Brody. For as little work as it is, a very tasty recipe. Serve with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a baking dish with non-stick spray. Put chicken in dish in single layer.
    3. 3
      Mix salsa and yogurt and spread over chicken.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake for 40 minutes or until chicken is done.

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    Ratings & Reviews:

    • on January 22, 2008

      45

      this was okay, I ususally use only Greek yogurt so that is what I am used to and I used a common brand that I purchased in my major grocery store, this might also work using sour cream so I might give that a try the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      I loved this recipe. When I was doing the recipe, I found out that I only had vanilla yogurt LOL So I used sour cream instead of yogurt. It works perfectly. I had a 2 color cheddar cheese. This is yummy! I did it with boneless skinless chicken thighs, 40 minutes also. Thanks Megnbrycesmom :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      This was an awesome and easy recipe. My whole family loved it and it was a quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Speedy Mexican Chicken

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 103.4 mg
    34%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.8 g
    23%
    Protein 36.8 g
    73%

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