Recipe by helowy
This is from the "Kitchen Survival Guide" by Lora Brody. For as little work as it is, a very tasty recipe. Serve with rice.
Top Review by Kittencal@recipezazz
this was okay, I ususally use only Greek yogurt so that is what I am used to and I used a common brand that I purchased in my major grocery store, this might also work using sour cream so I might give that a try the next time.
- 1 -1 1⁄2 lb boneless skinless chicken breast
- 1 (12 ounce) jar salsa
- 1 cup plain yogurt
- 1 cup grated cheddar cheese